Gjusta is a California deli, bakery, café, and market created to serve fresh, seasonal food to our community. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood.
Menus
Breakfast
available after 7:00 am-
egg sandwich 10
english muffin, gruyere, bacon, hot sauce
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ham & egg sandwich 12
pain de mie, tasso ham, gruyere, harissa ketchup
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breakfast burrito 16
egg, smoked bacon, fingerling potato, poblano, queso chihuahua, housemade jalapeno lime sauce
avocado 3
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sourdough french toast 16
miso caramel, grilled peaches, mascarpone whipped cream (weekends only)
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croque madame 18
sourdough, tasso ham, gruyere, fried egg, mornay sauce
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veggie madame 17
sourdough, market greens, gruyere, fried egg, mornay sauce
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grain bowl 18
choice of salmon or avocado, kale, kimchi, pickled turnips, soft egg, dashi vinaigrette
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mushroom bowl 18
roasted mushrooms, sautéed greens, fried egg, brown rice, harissa
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huevos rancheros 17
beans, braised greens, two fried eggs, corn tortilla, ranchero salsa, cotija cheese, cilantro
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shakshuka eggs & toast 18
two eggs, tomatoes, onions, peppers, spices
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eggs & sausage 18
two fried eggs, pork sausage, smashed potatoes, harissa ketchup
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smoked fish & egg 18
choice of fish, labneh, capers, tomato, pickled red onion, cucumber raddish, bread
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salmon roe bagel 24
sesame bagel, salmon roe, labneh, dill
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soft scramble 9
dill, parsley, labneh, toast
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fruit, granola, yogurt 12
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multi-grain porridge waffle 16
fresh fruit
About
Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for our restaurants Gjelina and GTA, but quickly grew to be much more.
Gjusta is a California deli, bakery, café, and market created to serve fresh, seasonal food to our community. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood.
Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. We shop at five farmer’s markets throughout the week and receive deliveries daily, ensuring we always have fresh product. Our relationships with our vendors are paramount in both supporting our local community and working to enact positive change in our contemporary food system.
CONTACT
General
info@gjusta.comLocation
320 Sunset Ave.
Venice CA 90291
Hours
Our hours of operation are 7:00 am–9:00 pm.
Catering
Our catering options include favorites from the Gjusta all-day menu, as well as seasonal and special offerings intended for sharing.
How to order
To inquire, please fill out the LARGE ORDER FORM below form with your catering requests. We’ll follow up with any additional questions and an order form to confirm.
GROUP ORDERS
All orders require 48 hours notice and are considered a request until confirmed with an order form. If your request falls out of this cut-of, call us at 310.314.0320 (ext. 1) and reference your email.
Special events are handled on a case-by-case basis. We advise you to inquire at least one month in advance, but longer lead times are always beneficial. We are currently unable to offer servers for private events.
CONTACT THE TEAM
Our hours of operation are 8:00 am–6:00 pm.
Event request
catering menu
Dishes are delivered in re-heatable heavy-duty foil pans or cardboard boxes, depending on the item ordered. All items are plated for immediate serving and can be easily transferred to your serving platter for an elevated look. Platters are available for rent by request and are limited to select dishes only.
GJELINA GROUP
The Gjelina Group mission is to consistently create a thoughtfully nuanced experience throughout a variety of hospitality offerings. Named for founder Fran Camaj’s mother, Gjelina opened on Abbot Kinney Boulevard in 2008, serving locally-sourced, produce-forward food and becoming a staple in the Venice community. Since then, our businesses have evolved with our neighborhood — with our menus guided by conversations and long-standing relationships with Southern California farmers, local ranchers, fishermen, and co-ops. We now own and operate our two restaurants, Gjelina and Valle, Gjusta – our deli-bakery-cafe, GTA – our takeaway spot, and Gjusta Goods – our retail store.
Gjelina
An all-day neighborhood restaurant serving locally-sourced and produce-forward meals in Venice since 2008.
Gjelina Take Away
Gjelina Take Away is the counter service outpost of neighboring Gjelina — serving locally-sourced, produce-forward food to stay or to go.
Gjusta Goods
Goods for cooking, gathering, and living — daily essentials created and curated for our restaurants, brought together in a space two doors down from Gjusta.