Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for our restaurants Gjelina and GTA, but quickly grew to be much more.
Gjusta is a California deli, bakery, café, and market created to serve fresh, seasonal food to our community. Our menu, space, and offerings change as we go, evolving with the seasons and the needs of our neighborhood.
Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. We shop at five farmer’s markets throughout the week and receive deliveries daily, ensuring we always have fresh product. Our relationships with our vendors are paramount in both supporting our local community and working to enact positive change in our contemporary food system.