Gjusta opened late Fall of 2014 as a commissary kitchen providing bread and other products for Gjelina Group’s other restaurants, Gjelina and GTA, but quickly grew to be much more. Gjusta is a California deli, bakery, café, and market influenced by traditional East Coast Delis, European Markets, and Parisian Bakeries.
Gjusta sources nearly all of its fresh produce directly from SoCal farmers and most of the meat and seafood from local ranchers, fishermen, and co-ops. We shop at 5 farmers markets throughout the week and receive deliveries daily, ensuring we always have fresh product. Our relationships with our vendors are paramount, as they are not only mutually beneficial, they enact a positive change in our contemporary food system.