APPETIZERS

Smoked Fish Dip & Bagel Chips        $25

Duck Rillette      $28

Chicken Liver Paté          $20

Prosciutto Honey Butter           $12

CHEESE BOARD

Artisanal cheeses served with dried seasonal fruit, nuts, seasonal fruit jam, honeycomb, and a variety of sliced breads

— Small | Serves 5 people | 1 lb            $100
— Large | Serves 10 people |  2 lbs         $200

CHARCUTERIE PLATTER

House-cured meats served with seasonal assorted pickles, assorted mustards, and variety of variety of sliced breads

— Small | Serves 5 people | 1 lb            $100
— Large | Serves 10 people |  2 lbs         $200

FISH PLATTER

Chef’s choice of house-cured, smoked & preserved fish Served with Scallion labneh, bread & butter pickles, capers, tomatoes, red onion, cucumber, radish, & a variety of breads

— Small | Serves 5 people | 1 lb            $100
— Large | Serves 10 people | 2 lbs         $200

MAINS

ROTISSERIE CHICKEN
Herb or chili rubbed; served with tzatziki, harissa, and chimichurri
— Small | Serves 6-8 people             $85
— Large | Serves 8-15 people.          $170
fully cooked, will need to be reheated

SANTA CAROTA PRIME RIB.          $60 / LB
Dry aged porcini mushroom seasoned, rotisserie cooked 4-6 lbs | approximately $300
cooked to rare, will need reheating

PEADS & BARNETTS PORCHETTA
With escarole salad and apricot mostarda
— Small | Serves 6-8 people             $75
— Large | Serves 8-15 people.          $150
fully cooked, will need to be reheated

SLOW BAKED SALMON
Dill, mustard, lemon
— Half | Serves 4-5 people             $85
— Whole | Serves 8-10 people.          $170
fully cooked, may be reheated or served at room temperature

BOLOGNESE LASAGNA          $120
Santa Carota beef bolognese, bechamel, broccolini, gruyére
12 slices | Medium tray | Serves 6-8 guests
fully cooked, will need to be reheated 

VEGETARIAN LASAGNA           $100
Porcini, spinach, ricotta, pomodoro
12 slices | Medium tray | Serves 6-8 guests
fully cooked, will need to be reheated 

SIDES

— Medium | Serves 6-8 people
— Large | Serves 12-15 people

MARKET GREEN SALAD           $40 | $80
herbs, lemon, olive oil

BLOOMSDALE SPINACH SALAD            $50 | $100
feta, olives, tomatoes, pumpkin seeds, preserved lemon dressing

ROASTED ROOT VEGETABLES           $70 | $140
potatoes, carrot, onion, parsnip, turnip

BROCCOLINI            $75 | $150
confit garlic, preserved lemon

BRUSSELS SPROUTS           $80 | $160
pancetta, dates, maple, sherry vinegar

POTATO GRATIN           $80 | $160
cream, gruyére, confit garlic, thyme

BRAISED CANNELINI BEANS           $80 | $160
escarole, fennel, garlic

DESSERTS

FRANGIPANE PEAR TART (9″)            $56

BASQUE CHEESECAKE          $108

FLOURLESS CHOCOLATE CAKE           $108

WHIPPED VANILLA CREME FRAICHE (PINT)          $12/EA

BREAD

SOURDOUGH            $11

WHOLE WHEAT SESAME         $12.5

BAGUETTE          $5.5

GLUTEN-FREE          $19

RETAIL

Retail offerings are available at the Gjusta counter, including dips, spreads, pickles, stock & soups, pantry goods, coffee, seasonal jams, and more.

FLOWERS

To order floral arrangements, please contact the Flower Shop directly: info@gjustaflowershop.com

BUD VASE ARRANGEMET            $35

SMALL ARRANGEMENT          $135

MEDIUM ARRANGEMENT          $165

LARGE ARRANGEMENT        $250

WINE

sparkling          $28
ARNAUD LAMBERT CRÉMANT DE LOIRE, CHENIN BLANC, FRANCE

white          $28
MACHHERNDL CHARDONNAY, AUSTRIA

orange           $28
GEORGEA MARINI PROCANICO, LAZIO, ITALY

rosé           $28
BIRDS OF PASSAGE, ROSÉ OF REFOSCO, SANTA BARBARA, CA

red         $28
CAMERANO BARBERA, PIEDMONDE, ITALY

Submit orders via email to: deliveryandcatering@gjusta.com

PICK UP DATES:

December 23-25 from 9am-2pm

PICK UP LOCATION:

Gjusta Bakery, 320 Sunset Ave, Venice, CA 90291