Gjusta Thanksgiving Menu 2022
Order by:
Monday, November 14 at 4pm PST
NOTE: Each item will need to be heated; heating instructions included with pick up
PROTEINS
TURKEY
half or whole spatchcocked
— Half | Approx 6lbs | Feeds 6-10 people $105
— Whole | Approx 12lbs | Feeds 12-20 people $210
PRIME RIB $60/lb
approx 4-6lbs (approx $300 total)
seasoned dry aged porcini mushrooms, rotisserie cooked
SALMON
Serves 6-10 people $160
slow baked with mustard and dill
SIDES
serves 6–8 people
MARKET GREEN SALAD $40
mixed market green lettuces, honey mustard vinaigrette
MASHED POTATOES $68
crème fraîche, cultured butter
MIXED ROOT VEGETABLES $68
celery root, parsnip, carrot, caramelized shallot
BLISTERED GREEN BEANS $75
oyster mushrooms, garlic confit, crispy shallot (vegan)
CELERY & LEEK STUFFING $75
assorted Gjusta breads, thyme, sage, mustard frills
ROASTED BRUSSELS SPROUTS $75
bacon, apple cider glaze, grainy mustard, apples
(vegan available)
ROASTED KABOCHA SQUASH $75
tahini, sunflower pesto, pomegranate (vegan)
SWEET POTATO CASSEROLE $75
with housemade marshmallow
GRAVY $22
CRANBERRY $20
(1 pint)
DESSERT
all pies served in reusable glass pie pans
MARINA DI CHIOGGIA PUMPKIN PIE. $75
choice of one: vanilla whipped cream, spiced crème fraîche, or crème anglaise
APPLE CRUMBLE $75 (gluten free)
VANILLA WHIPPED CREAM $12 (1 pint)
SPICED CRÈME FRAÎCHE $14 (1 pint)
CRÈME ANGLAISE $10 (4oz jar)
BAKERY
SOURDOUGH $10
WHOLE WHEAT $12
BAGUETTE $4.75
Submit orders via email to: deliveryandcatering@gjusta.com
PICK UP:
Wednesday, November 23 from 2-6pm Thursday, November 24 from 9am-1pm
PICK UP LOCATION:
Gjusta Bakery, 320 Sunset Ave. Venice, CA 90291